Serving
2 or 3 to share
Serving
1 Pizza
Cooks In:
8 minutes
Good For:
Lunch/Dinner
Pizza
- 1 pizza base (bought or home-made)
- Flour, for dusting
- 1 dessertspoon extra virgin olive oil
- 1 garlic clove, peeled and chopped
- 4 dessertspoons of tomato sauce (stir fresh basil, salt and pepper into passata)
- About 7 slices Severn Spots chorizo (or any flavour salami that you prefer)
- 60g mozzarella torn into 5 chunks
- 4 basil leaves, torn
- Freshly ground black pepper
Step 1
In a pan, heat the oil and fry the garlic over a low heat until lightly golden. Stir in the tomato sauce.
Step 2
Place a rack on the highest shelf of an oven and turn the oven to 220C.
Step 3
As soon as the dough base is ready, spread the tomato and garlic sauce over the base with the back of a metal spoon. Scatter the chorizo and mozzarella on top.
Step 4
Cook the pizza on top of the stove for about three minutes, then transfer the pan to the grill for a further three to four minutes.
Step 5
Once ready, scatter the basil leaves on top and serve in one piece or sliced, with a few grinds of pepper.
