Serving

2 or 3 to share

Serving

1 Pizza

Cooks In:

8 minutes

Good For:

Lunch/Dinner

Pizza

  • 1 pizza base (bought or home-made)
  • Flour, for dusting
  • 1 dessertspoon extra virgin olive oil
  • 1 garlic clove, peeled and chopped
  • 4 dessertspoons of tomato sauce (stir fresh basil, salt and pepper into passata)
  • About 7 slices Severn Spots chorizo (or any flavour salami that you prefer)
  • 60g mozzarella torn into 5 chunks
  • 4 basil leaves, torn
  • Freshly ground black pepper

Step 1

In a pan, heat the oil and fry the garlic over a low heat until lightly golden. Stir in the tomato sauce.

Step 2

Place a rack on the highest shelf of an oven and turn the oven to 220C.

Step 3

As soon as the dough base is ready, spread the tomato and garlic sauce over the base with the back of a metal spoon. Scatter the chorizo and mozzarella on top.

Step 4

Cook the pizza on top of the stove for about three minutes, then transfer the pan to the grill for a further three to four minutes.

Step 5

Once ready, scatter the basil leaves on top and serve in one piece or sliced, with a few grinds of pepper.