6 Starters


4 Mains

Ready In:


Good For:


BBC Good Food warm avocado salad with spicy chorizo

  • Pinch sugar
  • 1 large ripe avocado, halved, stoned and sliced
  • 150g baby leaf and herb salad
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 1 small ciabatta, torn into small bite-pieces
  • 2 x 100g packs sliced chorizo
  • 250g pack plum or cherry tomatoes, halved

Step 1

Heat 2 tbsp of the oil in a large non-stick frying pan. Fry the ciabatta for 8-10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl

Step 2

Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil. Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften. Drizzle over the vinegar, add the sugar and season well..

Step 3

Mix together, gently toss the avocado, salad and remaining olive oil with the croutons. Spoon over the chorizo and tomatoes and drizzle with any pan juices. Serve immediately.