This product is made in an environ where nuts, milk, gluten and fennel is used.
Once opened keep refrigerated and consume by use by date.
Dry cured pork salami seasoned with black pepper and garlic.
Ingredients Free range pork, Skimmed milk powder, Salt, Sugar, White wine, Water, Garlic powder, Ground white pepper,
Hot red chilli pepper flakes, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings.