This product is made in an environ where nuts, milk, gluten and fennel is used.
Once opened keep refrigerated and consume by use by date.
Dry cured pork salami seasoned with black pepper and garlic.
Ingredients: Free range pork, Milk powder, Salt, Black pepper, Sugar, Garlic powder, Starter Culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 134g of raw pork per 100g finished product. Moisture lost during curing and maturation.Coating of pencillan nalgiovence on exterior casings.