British, free-range Salami, Chorizo and Charcuterie
We produce award winning free-range British charcuterie made in Worcester. Only quality ingredients and free-range pork are used to create our salamis and chorizo. They are all made by hand and then air dried for up to 5 weeks until they are ready to eat. We are proud to be SALSA registered, meeting high standards in food safety. Order on-line today!
We love experimenting with flavours. So along with our traditional charcuterie, salami and chorizo range, why not try our Blueberry, Walnut or Truffle Salamis!
GREAT TASTE AWARDS 2019: We are delighted that several of our charcuterie, salami and chorizo won Great Taste Awards. Our Tuscan Salami and Chorizo won 2 stars each; and Sopressata Salami, Walnut Sticks and Blueberry Sticks won 1 star each!
High animal welfare standards are very important to us. Therefore only use one quality pork supplier, Packington Pork, who are a RSPCA accredited farm – all of their pigs are free-range.
All charcuterie are sold through quality stockists such as bespoke supermarkets, pizzerias, restaurants, delis, farm shops and at farmers markets/food festivals and can be purchased in our online shop.
Our award winning free-range British charcuterie, salamis and chorizo are wonderful eaten as a tasty snack on their own, in a sandwich and they can also be used to add great flavour to cooked dishes. Add Severn Spots Salami/Chorizo to pizza, pasta or omelettes for a great taste!! Or how about a Mediterranean (Antipasti) platter of Sliced Severn Spots charcuterie, selection of cheeses, olives and fresh bread?
We use authentic, good quality herbs and spices when making our salamis and chorizo. We value high animal welfare standards and therefore only use one quality pork supplier, Packington Pork, who are a RSPCA accredited farm – all of their pigs are free-range.
Our products and company are also featured in the British Charcuterie Live Directory.
Severn Spots Ltd,
Castle Farm, Holt Heath,
Worcester WR6 6NJ
Salami and Chorizo