Great Taste British Free-Range Salami and Chorizo

Great Taste British Free-Range Salami and Chorizo

Great Taste British Free-Range Salami and Chorizo

 

Great Taste, British, free-range Salami and Chorizo

Great Taste, free-range British salami and chorizo made in Worcester.

NEW Christmas Gifts:Salami Stick Selection Box AND Fruit and Nut Roundel

Only quality ingredients and free-range pork are used to create our artisan free-range salamis and chorizo. They are all made by hand and then air dried for up to 5 weeks until they are ready to eat. We are proud to be SALSA registered, meeting high standards in food safety. Order on-line today!

Severn Spots love experimenting with flavours so along with our traditional charcuterie, salami and chorizo range, why not try our Blueberry, Walnut or Truffle Salamis! We have a NEW PLANT BASED product – a Fruit and Nut Roundel – excellent with cheese, salami or on its own.

GREAT TASTE AWARDS: We are delighted that several of our free-range salami and chorizo won Great Taste Awards.  Our Tuscan Salami won 2 stars in 2020 and 2019 and our Sopressata Salami has won 1 star both 2019 and 2020, along with our Sweet Spot Chorizo which won 1 star 2020 too. In 2019 our Chorizo won 2 stars and Walnut Sticks and Blueberry Sticks won 1 star each!

High animal welfare standards are very important to us. Therefore only use one quality pork supplier, Packington Pork, who are a RSPCA accredited farm – all of their pigs are free-range.

All charcuterie are sold through quality stockists such as bespoke supermarkets, pizzerias, restaurants, delis, farm shops and at farmers markets/food festivals and can be purchased in our online shop.

Severn Spots Great Taste award winning free-range British charcuterie, salamis and chorizo are wonderful eaten as a tasty snack on their own, in a sandwich and they can also be used to add great flavour to cooked dishes. Add Severn Spots Salami/Chorizo to pizza, pasta or omelettes for a great taste!! Or how about a Mediterranean (Antipasti) platter of Sliced Severn Spots charcuterie, selection of cheeses, olives and fresh bread?

We use authentic, good quality herbs and spices when making our salamis and chorizo. We value high animal welfare standards and therefore only use one quality pork supplier, Packington Pork, who are a RSPCA accredited farm – all of their pigs are free-range. 

Our products and company are also featured in the British Charcuterie Live Directory.

 

 

Find Us

Severn Spots Ltd,
Castle Farm, Holt Heath,
Worcester  WR6 6NJ

 

Contact Us

Email: severnspots@hotmail.co.uk     
Tel: 07739746660

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