British, free-range Salami and Chorizo
We produce great tasting, high-quality British salamis, and chorizo on our farm near Worcester. Only quality ingredients and free-range pork are used to create our product range. They are all made by hand and then air dried for up to 5 weeks until they are ready to eat.
Our Tuscan Salami is a Great Taste award winner! We love experimenting with flavours. So along with our traditional salami and chorizo range, why not try our Blueberry, Walnut or Truffle Salamis!
High animal welfare standards are very important to us. Therefore only use one quality pork supplier, Packington Pork, who are a RSPCA accredited farm – all of their pigs are free-range.
All products are sold through quality stockists such as bespoke supermarkets, pizzerias, restaurants, delis, farm shops and at farmers markets/food festivals and can be purchased in our online shop.
Our British salamis and chorizo are wonderful eaten as a tasty snack on their own, in a sandwich and they can also be used to add great flavour to cooked dishes. Add Severn Spots Salami/Chorizo to pizza, pasta or omelettes for a great taste!! Or how about a Mediterranean (Antipasti) platter of Sliced Severn Spots salamiand chorizo, selection of cheeses, olives and fresh bread?
We use authentic, good quality herbs and spices when making our salamis and chorizo. We value high animal welfare standards and therefore only use one quality pork supplier, Packington Pork, who are a RSPCA accredited farm – all of their pigs are free-range.
Severn Spots Ltd,
Castle Farm, Holt Heath,
Worcester WR6 6NJ
Salami and Chorizo